The “Provolone del Monaco DOP” is a semi-hard stretched curd cheese, produced in the area of the Sorrentine Peninsula – Monti Lattari, exclusively with raw milk.
The specificity of “Provolone del Monaco DOP” is the result of a set of factors typical of the production area, in particular of the organoleptic characteristics of the milk produced by cattle reared on the territory, of the transformation process that still reflects the artisan traditions and of the particular microclimate that characterizes the processing and seasoning environments.
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Recensioni
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